| Lunchtime & Evening Menu |
| Starters |
|
Soup of the Day (v)
- see menu, served with Warm Bread. |
£3.95 |
Chicken Liver & Garlic Parfait
- served with a Spiced Cumberland Sauce |
£3.95 |
Salads
- small or large |
|
Tomato, Mozzarella & Basil
- with Balsamic Vinegar dressing (v) |
£3.95 / £5.95 |
| Classic Caesar (v) |
£3.75 / £5.75 |
Classic Caesar
- with Chicken |
£4.95 / £6.95 |
| Bacon, Stilton & Toasted Walnut |
£4.25 / £6.25 |
Mussels
- served with Crusty Bread |
|
Moules Marinere
- White Wine, Garlic & Thyme |
£4.95 / £6.25 |
Moules Provencal
- Tomato, Garlic, Onion, Wine & Herbs |
£4.95 / £6.25 |
Mules with Salsa
- a Spicy Salsa with Lemongrass, Tomato & Ginger |
£4.95 / £6.25 |
| Pastas - small or Large |
|
Penne Carbonara
- Bacon, Onion, White Wine & Garlic Cream |
£5.25 / £7.95 |
Seafood Marinara
- Prawns, Mussels & Salmon in a Tomato Province Sauce |
£5.25 / £7.95 |
Prawn & Garlic
- Prawns, Onion & Petit Pois with a Garlic Veloute |
£5.25 / £7.95 |
Bacon & Mushroom
- can be served without Bacon for Vegetarians |
£5.25 / £7.95 |
Penne (v)
- with Confit Cherry Tomatoes, Basil & Parmesan |
£5.25 / £7.95 |
Baguettes or
Toasted White or Brown Sliced Bread |
Cajun Chicken
- with Lime Mayonnaise |
£4.95 |
Home Roasted Honey & Mustard Ham
- with Tomato or Spiced Chutney |
£4.95 |
| Bacon & Brie & Cranberry |
£4.95 |
Cheddar
- with Red Onion Marmalade |
£4.95 |
From the Chargrill
- served with Salad & Hand Cut Chips |
|
| 8oz Ribeye |
£10.25 |
| 8oz Sirloin |
£9.95 |
| 10 oz T Bone |
£9.75 |
Speciality Sausage of the Day
- served with Mashed Potato & Red Wine Sauce |
£8.25 |
